Cooking is a delightful activity that brings people together, fostering creativity and relaxation. However, it's crucial to recognize that cooking-related incidents are the leading cause of home fires and injuries. By adhering to a few safety guidelines, you can ensure a safer cooking environment for you and your loved ones.
Cook with Caution:
- Stay Alert: Avoid using the stove or stovetop when you're sleepy or under the influence of alcohol.
- Kitchen Presence: Never leave the kitchen unattended while frying, boiling, grilling, or broiling. If you need to step away, turn off the stove.
- Regular Checks: For simmering, baking, or roasting, check the food regularly and stay in the home. Utilize a timer to remind you of ongoing cooking.
- Clear the Area: Keep flammable items such as oven mitts, wooden utensils, food packaging, towels, or curtains away from the stovetop.
Cooking and Kids:
- Establish a Kid-Free Zone: Maintain a minimum of 3 feet (1 meter) distance around the stove and areas where hot food or beverages are prepared or carried.
Dealing with Small Fires:
- Stovetop Fires: Smother flames by sliding a lid over the pan and turning off the burner. Keep the pan covered until it cools.
- Oven Fires: Turn off the heat and keep the oven door closed.
When in Doubt:
- Evacuate Safely: If unsure about tackling a small fire, leave the area immediately. Close doors behind you to contain the fire.
- Emergency Services: Call 9-1-1 or the local emergency number from outside the home.
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